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Introduction To Jaffna Cookery
Introduction To Jaffna Cookery
Author Sathanithi Somasekaram ISBN 955-9276-01-8 Publisher Arjuna Consulting Company Ltd. Publishers Size 22x15x1cm Weight 240 g. Our Price Rs. 499.00
1. A-Z Street Guide 1994, Revised and reprinted 1995, 1996, 1997, 1999. New Millennium edition 2000 2. Introduction to Jaffna Cookery 1995. Reprinted 2000 3. Facts About Our Land 1995 4. Travel Map of Sri Lanka 1996. Revised and reprinted 1998 5. Arjuna's Atlas of Sri Lanka 1997. Purchased by over 100 prestigious foreign universities 6. Students Atlas of Sri Lanka (Sinhala) 1999 7. Students Atlas of Sri Lanka (Tamil) 1999 8. Surveying Stones 2000.
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