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Fine Art of Sri Lankan Cuisine,The
Author Disna Weerasinghe and Anula Ranaweera
ISBN 9789551266745
Publisher Vijitha Yapa Publications
Pages 112
Size 248x200x10mm,PB
Weight 450
Our Price Rs. 1,500.00
This beautiful photographed, classic cookbook, which offer 85 authentic easy to follow recipes, encompasses many different regional Sri Lankan cooking style that were influenced by significant mixture of cultures such as Arab, Portuguese, Roman Dutch, Indian and British.


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