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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Author Ruwanmali Samarakoon Amunugama
ISBN 9781771513296
Publisher Touchwood Editions
Pages 192
Size 10X7.5X1
Weight 1000
Our Price Rs. 8,000.00
Ruwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits―sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more―in recipes designed with North American home cooks in mind.



 

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