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KUSSIYA — THE KITCHEN
Author ELIZABETH SIMPSON & AYESHA ABDUR - RAHMAN
ISBN 9786245688005
Publisher Lankan Decorative Arts
Pages 170
Size 30 x 21 x 2 cm
Weight 1050
Our Price Rs. 5,000.00
KUSSIYA — THE KITCHEN: CULINARY ETHNOLOGY IN SRI LANKA is a collection of articles on food, kitchens, and culinary customs beginning with the advent of agriculture in the Near East and spanning the history of Sri Lanka, with reference to trade centering on the island nation, colonial influences, and multi-ethnic indigenous crafts and traditions. The papers are based on lectures presented at an interdisciplinary conference organized by Lanka Decorative Arts (LDA) held in Colombo and Galle in 2016. The conference was sponsored by the American Center, United States Embassy, Colombo, along with the Mount Lavinia Hotel, with the aim of promoting reconciliation by bringing together scholars and students from across the island.



 

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